186 - Ethiopia | Biftu Gudina

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186 - Ethiopia | Biftu Gudina

from 7.90

ROAST PROFILE | FILTER

FLAVOUR PROFILE | JASMINE, APRICOT, HONEY

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GROWN BY 150 MEMBERS OF THE BIFTU GUDINA COOP | ROASTED BY ELIZABETH

Our supremely flavoursome Ethiopian provides a complex fruity start with a rich honey-like finish. Best enjoyed through a V60, Chemex or Cafetiere.

FARM LOCATION | JIMMA, WESTERN ETHIOPIA

SPECIES | ARABICA

PROCESS | WASHED

VARIETALS | HEIRLOOM

ALTITUDE | 1900 - 2000 MASL

Derived from Amharic language, Biftu Gudina means "ray of development." The cooperative was established in 2012, and is located in the Agaro - Goma woreda (district) within the Jimma zone. There are about 150 smallholders in total. Located near Jimma town, the co-op benefits from high altitude and rich fertile soils. The surrounding area is green and lush.

The coffee at Biftu Gudina is processed using the washed method. At the washing station, cherries are sorted by hand for unripe and over-ripe fruit prior to entering the hopper that feeds the Penagos eco-pulper. Afterwards the beans are soaked in clean water in concrete tanks for 8 hours. Waste water treatment relies on a natural form of filtration through a vetiver grass plot before it goes into the pits and finally the ground. The beans are then sun dried for 10 to 14 days on raised African drying beds and carefully hand sorted again.

Biftu Gudina has a strong leadership and chairman who together with Technoserve (an NGO that supports farmers in setting up washing stations and new cooperative structures) established the cooperative. Initial funding came from Falcon Coffees. Since Biftu Gudina was established it has become famous in specialty coffee circles thanks to its incredibly complex and luscious flavour and consequently it now commands prices that farmers could only have dreamt of in the past - as much as four times more.