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Our first hand experience of ethical sourcing and coffee quality analysis means that we guarantee speciality grade, sustainably sourced coffee for our customers. We do this through our direct partnerships with coffee producers in Cameroon, Kenya, Tanzania and Uganda.
Our coffee is roasted, ground, sampled and packaged at our new space in the Surrey Hills. Each batch is labelled according to its origin and a key temperature in the roasting process, giving transparency on quality, provenance and flavour profiles.
We believe that coffee is an experience, not just a commodity. Coffee drinkers want to understand the characteristics of their coffee and access sustainable, high-grade coffee. Experiences range from The Labin Coffee Tour in Kingston to corporate packages in London and Surrey.