183 Rwanda Sparkling Water Decaf

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183 Rwanda Sparkling Water Decaf

from 7.50

ESPRESSO ROAST

COCOA, HERBAL, MARSHMALLOW

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GROWN BY DAVID AND MEMBERS OF THE HUYE COOP | ROASTED BY ELIZABETH

Our sparkling water decaf is from the renowned Huye Mountain region in Rwanda. The decaffination process is gentle, natural and organically certified whereby natural carbon dioxide is combined with water to ensure that none of the original flavour profile is compromised.

FARM LOCATION | HUYE DISTRICT, SOUTHERN RWANDA

DECAF PROCESS | SPARKLING WATER

SPECIES | ARABICA

BEAN PROCESS | WASHED

VARIETALS | RED BOURBON

Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. David is something of a philanthropist, and cares deeply about the smallholder farmers who deliver their coffee to his station. Since it was established in 2011, Huye receives cherry deliveries from around 1,330 producers during harvest season, who deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, where a truck visits daily to collect coffee during harvest season. Typically, a small holding in the district is just a quarter of a hectare in size, with around 200 trees. The yield is about 4kg of cherry per tree, so  each farm only produces roughly 2 bags of coffee. It is entirely bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 metres above sea level, brings about lots of complexity and great flavours in the cup.