183 - Colombia Natural Decaf

Screenshot 2019-03-13 at 12.36.07.png
three bag.jpg
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Screenshot 2019-03-13 at 12.36.07.png
three bag.jpg
elizabeth_compressed.jpg

183 - Colombia Natural Decaf

from 7.50

ESPRESSO ROAST

CHOCOLATE, MALT, TOAST

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GROWN BY VARIOUS SMALLHOLDERS | ROASTED BY ELIZABETH

This coffee is naturally decaffeinated, using sugars found in bananas and sugar cane. Sugars are applied to the coffee in water, which strips the caffeine. It is then washed and dried. We also choose this method as the process takes place at origin in Colombia.

FARM LOCATION | HULIA, COLOMBIA

SPECIES | ARABICA

BEAN PROCESS | WASHED

VARIETALS | CASTILLO, CATURRA, COLOMBIA

ALTITUDE | 1200 - 2000 MASL