FIELD NOTES: Issue 05 – August 2026
FIELD NOTES: Issue 05 – August 2026 - Fresh Crop Is Landing
Read moreFIELD NOTES: Issue 05 – August 2026 - Fresh Crop Is Landing
Read moreTemporary Like-for-Like Replacement Our usual Brazil Fazenda Sertão is temporarily unavailable while we wait for the next fresh crop to arrive. In ...
Read moreFIELD NOTES: Issue 04 – July 2026, our core range in growing.
Read moreField Notes Issue 03 – June 2026, the truth behind how we buy coffee.
Read moreField Notes Issue 02 – May 2026, the untold story behind your coffee - Kenya Ngoe AB.
Read moreField Notes Issue 01 – April 2026, new crop arrivals from Colombia.
Read moreIf coffee prices are rising, who is actually benefiting? That question still matters. But over the last year, we’ve found ourselves thinking about ...
Read moreA conservation biologist, a Kenyan coffee farm, and a mission to change the coffee value chain. Meet Helen and discover the story behind one of our...
Read moreDecember Discovery Coffee: Kenya (Lighter Roast Edition) Bright · Juicy · Light on its feet Step into December with a coffee that feels like switch...
Read moreThis is the same exceptional Guatemala Finca Medina coffee you know and love, but roasted lighter to suit a filter style brew.
Read moreThe Hoop Coffee Brewer has quickly become one of the most talked-about brewers of the year — helped massively by James Hoffmann’s recent video revi...
Read moreAFRICAN ESTATE BLEND BRIGHT, FLORAL, JUICY BERRIES MEDIUM FILTER ROAST Order Again Subscribe and Save 10% ROAST PROFILE This East Africa...
Read moreOur core range version of this coffee is a light-medium roast, suiting mainly filter coffees - but this time we've put a spin on it. A darker roast...
Read moreThis month’s Discovery is for those who like their coffee with presence. Sourced from the Carmo De Minas region of Brazil, this regional selection ...
Read moreThe El Cipres farm is located on the slopes of the Santa Ana Volcano, at a height of 1,600 to 1,700 meters above sea level. Producer Don Tomas firs...
Read moreFazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee of several varieties, including Red and Yellow Bourbon, Yellow Catucai, a...
Read moreThere’s something about stepping into a bustling roastery, the air thick with the scent of freshly ground coffee, the hum of friendly conversation,...
Read moreView Previous Discovery Coffees Give Feedback Order Again Subscribe and Save 10% MAY 2025 DISCOVERY - ETHIOPIA ETHIOPIA | KECHO ANDERA...
Read moreSIPRO stands for Sierra Productora de Cafe, and is based in both Oaxaca and Chiapas. The association is brand new, and is the brainchild and combin...
Read moreFounded in 1842 with 100 hectares, Finca Medina is located in the foothills of the Agua volcano on the outskirts of Antigua Guatemala City.
Read moreFollow the journey of Café Ingles as we try to become the first commercial producer of coffee beans in the UK...
Read moreCoffee is more than just a beverage; it's a cultural phenomenon enjoyed by millions around the globe every day. From its ancient roots in Ethiopia ...
Read moreCoffee lovers know that a great cup of coffee begins with more than just quality beans - it’s all about how you brew it. Different coffee brewing m...
Read moreIn recent years, speciality coffee has become a buzzword among coffee lovers, but what exactly does it mean, and why should you care? Whether you'r...
Read moreThe Chimney Fire Coffee roastery is located in the peaceful Surrey Hills, where we’ve been based since 2017. We are extremely passionate about sour...
Read moreAntonia Lucrecia Tum is the remarkable coffee trader, logistics, and export manager for our Guatemalan partner farm Finca Medina. Logistics and exp...
Read moreLomo de Paja is at an altitude of 1,200 meters above sea level, located in Chalchuapa, Santa Ana at the Cordón de Oro Cafetalero mountain range. Th...
Read moreWe’re extremely fortunate to have long-term partnerships with coffee shops, who share our passion for quality - many of whom have been trained by ...
Read moreJUMARP is a cooperative located in the Amazonian Andes in northern Peru. It was formed by 35 small farmers in 2003, and now has over 350 members. T...
Read morePour-over coffee is one of the most traditional brew methods from around the world. It has experienced a resurgence in popularity in the past years...
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