UGANDA BUKONZO DREAM
A temporary stand-in for our El Salvador single origin, this naturally processed Ugandan coffee is grown by smallholder farmers at high altitude, delivering a vibrant, well-balanced cup with juicy acidity, sweet fruit notes, and a smooth, clean finish.
PROFILE AND PARTNERSHIP
Our Uganda Single Origin is a temporary lot sourced from smallholder producers growing coffee at high altitude in Uganda’s rich volcanic soils.
Cool mountain conditions, careful processing and drying help create a coffee with clarity, sweetness and balance. In the cup, expect juicy acidity, sweet fruit notes and a smooth, clean finish.
This is a vibrant and approachable coffee that works well across both filter and espresso brewing, offering a lively snapshot of what Ugandan coffee can be.
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THE FARMS
This coffee is produced by smallholder farmers in Uganda, where coffee is typically grown on small family plots and processed collectively at local washing stations.
Farms in this region benefit from fertile soils and favourable growing conditions, with coffee often intercropped alongside food crops. Cherries are hand-picked at peak ripeness before being carefully processed to highlight clarity, sweetness and balance in the cup.
By working closely with partners on the ground, we’re able to source coffees that reflect both the character of the region and the dedication of the people who grow them - supporting quality-focused production and more resilient livelihoods for farming communities.