191 - Honduras | Gaulme

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Screenshot 2019-03-13 at 12.34.52.png
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three bag.jpg

191 - Honduras | Gaulme

from 6.90

ROAST PROFILE | OMNI

FLAVOUR PROFILE | RASPBERRY, CITRUS, MILK CHOCOLATE

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GROWN BY MULTIPLE PRODUCERS | ROASTED BY ELIZABETH

Gualme is a balanced cup with loads of milk chocolate and a red berry acidity. Roasted to be brewed both espresso or filter.

FARM LOCATION | GUALME, CORQUIN COPAN

SPECIES | ARABICA

PROCESS | WASHED

VARIETALS | CATUAI, CATURRA

ALTITUDE | 1450 MASL

This washed lot comes from producers situated in the Gualme area of Corquin, Copan. Gualme is a relatively high altitude area with temperature swings and high humidity. This means the coffee pronounced in this area had good acidity and complexity, but makes it a challenging environment to dry coffee. Producers in this area deliver their coffee to a centralised drying facility that our sourcing partner implemented this year, in collaboration with the Aruco cooperative. They were able to reproduce stable conditions which are much more suited to drying coffee, and so give the best chance for these coffees to shine.